Zucchini Bread
yield: 20
total time: 75 minutes
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 3 eggs
- 3/4 cup oil
- 1 tablespoon vanilla
- 2 cups zucchini grated
- 1 1/2 cups chopped walnuts
Nutrition
- Calories : 260 calories
- Carbohydrate : 27 grams
- Cholesterol : 30 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 260 milligrams
- Sugar : 16 grams
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