Mom’s Mexican Cornbread
yield: 4
total time: 65 minutes
Ingredients
- 1/2 pound ground beef
- 3 tablespoons vegetable oil
- 1 cup self-rising cornmeal
- 1 cup buttermilk
- 14 3/4 ounces cream style corn
- 2 eggs well beaten
- 1 onion large, chopped
- 4 ounces jalapenos sliced, drained, optional
- 1 cup shredded cheddar cheese
Nutrition
- Calories : 610 calories
- Carbohydrate : 52 grams
- Cholesterol : 180 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 29 grams
- SaturatedFat : 11 grams
- Sodium : 1070 milligrams
- Sugar : 9 grams
- TransFat : 1 grams
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