Authentic Mexican Molletes

Ingredients

• 15 ounces black beans See Note 1
• 1 cup shredded pepper jack cheese
• 1 cup shredded cheddar cheese
• 3 bread rolls sliced horizontally, See Note 2
• 2 cups pico de gallo salsa See below
• 1/2 cup Cotija cheese
• 15 cans black beans with liquid
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chipotle powder See Note 3
• 1/2 teaspoon oregano See Note 4
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 plum tomatoes seeded and diced
• 1/2 white onion diced
• 1 jalapeno seeded and diced
• 1 lime juice
• 1/4 cup cilantro chopped
• 1/2 teaspoon salt