Magnolia’s Vanilla Cupcake
yield: 4
total time: 65 minutes
Ingredients
- 1 1/2 cups self rising flour
- 1 1/4 cups all purpose flour
- 1 cup unsalted butter softened
- 2 cups sugar
- 4 large eggs at room temperature
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup unsalted butter softened
- 7 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
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