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Macaroni and Cheese

yield: 6 total time: 55 minutes
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Ingredients

  • 3 tablespoons butter
  • 2 1/4 cups milk warmed
  • 1/4 cup all-purpose flour
  • 1 teaspoon coarse salt
  • 1 dash ground nutmeg
  • 1 pinch cayenne pepper
  • 1/8 teaspoon ground black pepper freshly
  • 2 1/4 cups sharp cheddar cheese grated
  • 1 cup gruyère cheese or grated Swiss
  • 1/2 pound noodles macaroni
  • 1/3 cup dried breadcrumbs

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 120 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 27 grams
  • SaturatedFat : 18 grams
  • Sodium : 870 milligrams
  • Sugar : 7 grams
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