Slow Cooker Meatball Minestrone Soup
yield: 11
total time: 65 minutes
Ingredients
- 43 1/2 ounces diced tomatoes petite
- 8 ounces tomato sauce
- 4 cups beef broth
- 1 1/2 cups carrots sliced
- 1/2 cup chopped onion
- 1 cup green beans frozen
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon thyme
- 15 ounces kidney beans rinsed and drained
- 15 ounces garbanzo beans rinsed and drained
- 32 1/2 Italian meatballs fully cooked frozen
- 8 ounces elbow macaroni or Ditalini Pasta
- 10 3/4 ounces tomato soup
- grated Parmesan cheese or shredded
Nutrition
- Calories : 300 calories
- Carbohydrate : 53 grams
- Cholesterol : 5 milligrams
- Fat : 4 grams
- Fiber : 10 grams
- Protein : 16 grams
- SaturatedFat : 1 grams
- Sodium : 500 milligrams
- Sugar : 13 grams
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