Amaranth, Quinoa and Dark Chocolate Cake
yield: 4
total time: 65 minutes
Ingredients
- 4 1/2 ounces dark chocolate 70 % cocoa, Valhrona for me
- 7 tablespoons butter unsalted
- 1/2 cup cane sugar blond
- 3 tablespoons flour amaranth, 1 oz
- 3 tablespoons Quinoa Flour 1 oz
- 1 teaspoon pure vanilla extract
- 1/3 cup pecans chopped coarsely, 1 oz
- 3 eggs
- 1 pinch salt
Nutrition
- Calories : 610 calories
- Carbohydrate : 51 grams
- Cholesterol : 215 milligrams
- Fat : 43 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 21 grams
- Sodium : 280 milligrams
- Sugar : 41 grams
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