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Amaranth, Quinoa and Dark Chocolate Cake

yield: 4 total time: 65 minutes
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Ingredients

  • 4 1/2 ounces dark chocolate 70 % cocoa, Valhrona for me
  • 7 tablespoons butter unsalted
  • 1/2 cup cane sugar blond
  • 3 tablespoons flour amaranth, 1 oz
  • 3 tablespoons Quinoa Flour 1 oz
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pecans chopped coarsely, 1 oz
  • 3 eggs
  • 1 pinch salt

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 215 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 21 grams
  • Sodium : 280 milligrams
  • Sugar : 41 grams
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