New York Deli Rye Bread

Ingredients

• 3/4 cup bread flour 4 ounces, 117 grams
• 3/4 cup rye flour 3.3 ounces, 95 grams
• 1/2 teaspoon instant yeast
• 1 1/2 tablespoons sugar 0.6 ounces, 18.7 grams
• 1/2 tablespoon malt powder
• 10 1/2 grams sugar
• 1 1/2 cups water 12.5 ounces, 354 grams, at room temperature
• 2 1/4 cups bread flour 12.5 ounces, 351 grams
• 5/8 teaspoon instant yeast
• 2 tablespoons caraway seeds 0.5 ounces, 14 grams, you can grind these if you want to avoid the crunch
• 1/2 tablespoon coarse salt 0.3 ounces, 10.5 grams
• 1/2 tablespoon vegetable oil 0.25 ounces, 6.7 grams
• 2 teaspoons cornmeal about 0.5 ounces, 16 grams, for sprinkling

Nutrition

• Calories : 200 calories
• Carbohydrate : 40 grams
• Fat : 2 grams
• Fiber : 2 grams
• Protein : 6 grams
• Sodium : 360 milligrams
• Sugar : 3 grams