Ingredients
- 1 cup shrimp cooked
- 1 cup calamari cooked
- 1 cup crab meat lump blue
- 1/2 cup celery chopped
- 2 tablespoons roasted red pepper chopped
- 3 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon crushed red pepper flakes
Nutrition
- Calories : 150 calories
- Carbohydrate : 2 grams
- Cholesterol : 130 milligrams
- Fat : 5 grams
- Protein : 22 grams
- Sodium : 620 milligrams
- Sugar : 1 grams
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