RESTAURANT STYLE MIX VEGETABLE SABZI

Ingredients

• 3/4 cup veggies mix chopped, –, carrots, peas, french beans, capsicum, and corn
• 1 onion cut into cubes
• 4 tomatoes finely chopped
• 1 tablespoon oil
• 1 tablespoon butter
• 1 red chili broken dry, deseeded
• 1 teaspoon jeera /cumin seeds
• 1 green chili cut into 2 pieces/finely chopped
• asafoetida pinch of hing/
• 1 piece ginger grated
• 5 garlic cloves chopped finely
• 1 teaspoon coriander powder /dhania powder
• 1 teaspoon jeera /cumin powder
• 1/4 teaspoon chilli powder use more if you want it to be spicy
• 1/2 teaspoon garam masala powder
• 8 paneer cubes, optional
• 1 tablespoon curd /dahi
• 3 sprigs coriander leaves chopped
• salt as per taste

Nutrition

• Calories : 1260 calories
• Carbohydrate : 30 grams
• Cholesterol : 345 milligrams
• Fat : 111 grams
• Fiber : 3 grams
• Protein : 43 grams
• SaturatedFat : 61 grams
• Sodium : 1740 milligrams
• Sugar : 20 grams