Ingredients
- 2 tablespoons oil
- 1 head broccoli cut into florets
- 4 garlic cloves peeled and crushed
- 2 inches ginger peeled and grated
- 2 carrots peeled and sliced
- 15/16 cup mushrooms washed and chopped
- 9/16 cup sweetcorn baby, washed and trimmed
- 7/8 cup mangetout or sugar snap peas, washed and trimmed
- 3 1/8 ounces asparagus washed and cut into bite size pieces
- 2 tablespoons soy sauce
- 1 teaspoon cornflour
- salt
- pepper
Nutrition
- Calories : 120 calories
- Carbohydrate : 17 grams
- Fat : 5 grams
- Fiber : 6 grams
- Protein : 6 grams
- Sodium : 490 milligrams
- Sugar : 5 grams
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