Ingredients
- 2 tablespoons oil
- 1/4 cup carrots diced
- 1/4 cup potato diced
- 1/4 cup cauliflower
- 2 tablespoons green beans
- 1/4 cup green peas
- 1/4 cup bell peppers
- 2 tablespoons fenugreek leaves
- 1/4 cup paneer cubes
- 2 tablespoons raisins
- 1/4 cup crushed tomatoes or tomato puree
- 1/2 teaspoon turmeric use as per taste
- 1 teaspoon red chili powder use as per taste
- 1 tablespoon paprika use as per taste
- 1 tablespoon masala use as per taste
- salt to Taste
- sugar to Taste, optional
- 1/4 cup heavy cream
- 2 tablespoons cilantro optional
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1/4 cup onions chopped
- 1 tablespoon garlic chopped, Use as required per taste
- 1 tablespoon ginger chopped, Use as required per taste
- 1 tablespoon water Use as required to make a smooth paste
- 2 tablespoons cashew
Nutrition
- Calories : 310 calories
- Carbohydrate : 24 grams
- Cholesterol : 30 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 7 grams
- Sodium : 270 milligrams
- Sugar : 10 grams
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