Mississippi Mud Cake
yield: 14
total time: 45 minutes
Ingredients
- 4 large eggs
- 2 cups white sugar
- 1 cup salted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 1/3 cup cocoa powder
- 1 cup flaked coconut optional
- 1/2 cup chopped pecans optional
- 7 ounces marshmallow creme
- 1/2 cup salted butter melted
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 8 tablespoons milk
- 4 cups powdered sugar
Nutrition
- Calories : 570 calories
- Carbohydrate : 85 grams
- Cholesterol : 115 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 15 grams
- Sodium : 200 milligrams
- Sugar : 72 grams
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