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Lamb Chuanr

yield: 20 total time: 50 minutes
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Ingredients

  • 2 pounds lamb breast
  • 2 tablespoons Shaoxing wine or dry sherry, optional
  • 3 tablespoons cumin seeds
  • 1 tablespoon chili powder Chinese
  • 2 teaspoons powdered garlic
  • 2 teaspoons fennel powdered
  • 2 teaspoons kosher salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Protein : 8 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 270 milligrams
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