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Miso Glazed Salmon

yield: 2 total time: 15 minutes

Ingredients

2 salmon fillets
3 tablespoons miso white or awase
3 tablespoons sugar
1 tablespoon mirin
1 tablespoon sake
90 grams noodles dry soba
1 bunch asparagus
1/4 cup edamame beans cooked, I used frozen packet of edamame
sesame seeds optional
shallots optional

Nutrition

Calories : 630 calories
Carbohydrate : 66 grams
Cholesterol : 100 milligrams
Fat : 21 grams
Fiber : 7 grams
Protein : 37 grams
SaturatedFat : 4.5 grams
Sodium : 1040 milligrams
Sugar : 24 grams

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