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Miso Glazed Salmon

yield: 2 total time: 15 minutes
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Ingredients

  • 2 salmon fillets
  • 3 tablespoons miso white or awase
  • 3 tablespoons sugar
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 90 grams noodles dry soba
  • 1 bunch asparagus
  • 1/4 cup edamame beans cooked, I used frozen packet of edamame
  • sesame seeds optional
  • shallots optional

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 100 milligrams
  • Fat : 21 grams
  • Fiber : 7 grams
  • Protein : 37 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1040 milligrams
  • Sugar : 24 grams
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