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Korean Dipping Sauce

yield: 1 total time: 20 minutes
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Ingredients

  • 2 tablespoons sesame seeds toasted
  • 2 ounces firm tofu
  • 1/3 cup gochujang red pepper paste
  • 1/4 cup honey
  • 3 tablespoons sesame oil Asian
  • 2 tablespoons doenjang soybean paste
  • 2 cloves garlic chopped
  • 1 scallion chopped

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 79 grams
  • Fat : 55 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 8 grams
  • Sodium : 15 milligrams
  • Sugar : 70 grams
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