Mirror Glaze Cake
yield: 4
total time: 135 minutes
Ingredients
- 2 tablespoons powdered gelatine
- 1/3 cup cold water to bloom the gelatine
- 1 cup granulated sugar
- 7 ounces corn syrup / glucose
- 1/3 cup water
- 5 5/16 ounces sweetened condensed milk
- 7 ounces white chocolate chips or a bar chopped into small pieces
- sprinkles selection of, optional
- 1 Cake covered in buttercream frozen for at least 2 hours
Nutrition
- Calories : 1220 calories
- Carbohydrate : 208 grams
- Cholesterol : 90 milligrams
- Fat : 39 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 17 grams
- Sodium : 630 milligrams
- Sugar : 115 grams
Thank you for visiting our website. Hope you enjoy Mirror Glaze Cake above. You can see more 16 mirror glaze recipe indian You won't believe the taste! to get more great cooking ideas.