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Tex-Mex Crock Pot Chicken With Easy Mexican Rice

yield: 4 total time: 305 minutes
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Ingredients

  • 1/2 onion medium
  • 1 red pepper
  • 14 ounces pinto beans
  • 10 1/2 ounces rotel
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 skinless boneless chicken breasts trimmed
  • 1 teaspoon butter
  • 1/2 onion medium
  • 1 cup salsa
  • 1 cup water
  • 2 cups minute rice

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 40 milligrams
  • Fat : 3 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 1 grams
  • Sodium : 820 milligrams
  • Sugar : 6 grams
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