Tex-Mex Crock Pot Chicken With Easy Mexican Rice

Ingredients

• 1/2 onion medium
• 1 red pepper
• 14 ounces pinto beans
• 10 1/2 ounces rotel
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 skinless boneless chicken breasts trimmed
• 1 teaspoon butter
• 1/2 onion medium
• 1 cup salsa
• 1 cup water
• 2 cups minute rice

Nutrition

• Calories : 330 calories
• Carbohydrate : 54 grams
• Cholesterol : 40 milligrams
• Fat : 3 grams
• Fiber : 4 grams
• Protein : 21 grams
• SaturatedFat : 1 grams
• Sodium : 820 milligrams
• Sugar : 6 grams