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Pudina Chutney / Mint Chutney South Indian Style

yield: 4 total time: 20 minutes
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Ingredients

  • 1 tablespoon peanut oil
  • 1/2 teaspoon mustard
  • 10 curry leaves
  • 2 tablespoons urad dal
  • 2 tablespoons toor dal
  • 5 red chillies
  • 2 cups mint leaves washed
  • 3 tablespoons grated coconut
  • 1 tamarind rupee coin size
  • 1 tablespoon jaggery
  • 1/2 teaspoon salt
  • water to grind

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 12 grams
  • Fat : 6 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 310 milligrams
  • Sugar : 2 grams
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