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How to Make Simple Gluten Free Christmas Cookies

yield: 4 total time: 30 minutes
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Ingredients

  • 16 gluten Schar, Free Honey Grams
  • 2 7/8 tablespoons dark chocolate
  • 2 7/8 tablespoons white chocolate Dairy Free
  • 1 handful red currants
  • 1 fresh mint leaves spring of
  • 1 tablespoon millet Puffed
  • 9/16 tablespoon matcha green tea powder
  • 7/8 cup full fat coconut milk or 500 ml your favorite plant based milk
  • 1 1/4 cups water to water down the full fat coconut milk
  • 5 leaves fresh basil
  • 10 leaves mint
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 5 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 14 grams
  • Sodium : 20 milligrams
  • Sugar : 11 grams
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