How to Make Simple Gluten Free Christmas Cookies
yield: 4
total time: 30 minutes
Ingredients
- 16 gluten Schar, Free Honey Grams
- 2 7/8 tablespoons dark chocolate
- 2 7/8 tablespoons white chocolate Dairy Free
- 1 handful red currants
- 1 fresh mint leaves spring of
- 1 tablespoon millet Puffed
- 9/16 tablespoon matcha green tea powder
- 7/8 cup full fat coconut milk or 500 ml your favorite plant based milk
- 1 1/4 cups water to water down the full fat coconut milk
- 5 leaves fresh basil
- 10 leaves mint
- 1 teaspoon vanilla extract
Nutrition
- Calories : 220 calories
- Carbohydrate : 17 grams
- Cholesterol : 5 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 14 grams
- Sodium : 20 milligrams
- Sugar : 11 grams
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