Baked Ziti

Ingredients

• 23 1/2 ounces marinara sauce organic
• 3 1/2 cups ziti or penne pasta
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 cup whole milk ricotta cheese
• 2 tablespoons dried basil
• 1/2 teaspoon sea salt
• 2 tablespoons pasta water
• 2 tablespoons olive oil

Nutrition

• Calories : 550 calories
• Carbohydrate : 64 grams
• Cholesterol : 50 milligrams
• Fat : 22 grams
• Fiber : 5 grams
• Protein : 23 grams
• SaturatedFat : 10 grams
• Sodium : 980 milligrams
• Sugar : 12 grams