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Easter Swiss Roll

yield: 7 total time: 50 minutes

Ingredients

6 large egg whites
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 cup sugar
1/2 cup cake flour sifted
powdered sugar for dusting
food gel
4 ounces cream cheese soft
3/4 cup heavy cream
1 tablespoon sugar
1 dash vanilla
candy Crushed easter

Nutrition

Calories : 290 calories
Carbohydrate : 25 grams
Cholesterol : 60 milligrams
Fat : 19 grams
Protein : 6 grams
SaturatedFat : 11 grams
Sodium : 220 milligrams
Sugar : 15 grams

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