Easter Swiss Roll
yield: 7
total time: 50 minutes
Ingredients
- 6 large egg whites
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cake flour sifted
- powdered sugar for dusting
- food gel
- 4 ounces cream cheese soft
- 3/4 cup heavy cream
- 1 tablespoon sugar
- 1 dash vanilla
- candy Crushed easter
Nutrition
- Calories : 290 calories
- Carbohydrate : 25 grams
- Cholesterol : 60 milligrams
- Fat : 19 grams
- Protein : 6 grams
- SaturatedFat : 11 grams
- Sodium : 220 milligrams
- Sugar : 15 grams
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