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Masala Pepper Curry

yield: 4 total time: 70 minutes
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Ingredients

  • 20 mini peppers not the spicy kind
  • 3 green chilies
  • 1/3 cup peanuts
  • 2 tablespoons white sesame seeds
  • 1/3 cup grated coconut fresh or frozen
  • 3 tablespoons oil
  • 1 teaspoon cumin seeds
  • 3 whole red chillies dried
  • 3 red onions thinly sliced
  • 4 tomatoes large
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons chili powder red kashmiri, use more or less according to your spice level
  • 2 teaspoons coriander powder
  • 1 teaspoon turmeric powder
  • 2 tablespoons tamarind juice thick, if you don't have tamarind, add thick sour full fat yogurt
  • 4 cups water
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