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Oyster Mushroom Stir Fry

yield: 4 total time: 35 minutes
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Ingredients

  • 7/8 pound oyster mushroom end removed and spilt into small pieces
  • 1/2 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  • 1 ginger thumb, shredded
  • 6 green onions white and green part separated, cut into 1 inch sections
  • 2 tablespoons cooking oil
  • 1/4 teaspoon Szechuan peppercorn ground, or black pepper
  • coriander stems for decoration, optional
  • 7/8 pound oyster mushroom end removed and spilt into small pieces
  • 1 1/2 tablespoons oyster sauce
  • 1 teaspoon dark soy sauce
  • 1 ginger thumb, shredded
  • 6 green onions white and green part separated, cut into 1 inch sections
  • 2 tablespoons cooking oil
  • 1/4 teaspoon Szechuan peppercorn ground
  • coriander stems for decoration,optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 25 grams
  • Fat : 14 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 450 milligrams
  • Sugar : 4 grams
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