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Mini Mexican Elk Sliders

yield: 6 total time: 35 minutes
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Ingredients

  • 1 pound ground elk burger, bacon and jalapeno burger blend
  • 1 white onion chopped
  • 2 green chilies sliced
  • 2 tablespoons butter
  • 1 cup shredded mexican cheese blend
  • 6 Hawaiian rolls
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon chipotle powder
  • 1 avocado ripe
  • 1/4 teaspoon garlic powder
  • lime squeeze of

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 85 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 26 grams
  • SaturatedFat : 10 grams
  • Sodium : 730 milligrams
  • Sugar : 6 grams
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