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MINI ITALIAN MEATBALLS

yield: 5 total time: 25 minutes
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Ingredients

  • 1 pound ground meat half beef, half pork
  • 1/3 cup grated Parmesan or grana padana
  • 1/3 cup plain bread crumbs dried
  • 2 large garlic cloves finely minced or pressed
  • 1 tablespoon parsely chopped fresh
  • 1 egg
  • salt
  • pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 105 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 5 grams
  • Sodium : 380 milligrams
  • TransFat : 1 grams
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