Butter Pecan Croissant Bread Pudding
yield: 8
total time: 65 minutes
Ingredients
- 6 croissants day-old
- 1 cup milk
- 1 cup half-and-half cream 10% bf
- 1 cup heavy cream 35% bf
- 1/4 cup maple syrup
- 4 eggs
- 1 tablespoon vanilla
- 1/3 cup butter cut in to 6 cubes
- 1 cup brown sugar
- 3/4 cup pecan pieces
Nutrition
- Calories : 610 calories
- Carbohydrate : 46 grams
- Cholesterol : 210 milligrams
- Fat : 44 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 21 grams
- Sodium : 380 milligrams
- Sugar : 30 grams
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