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Butter Pecan Croissant Bread Pudding

yield: 8 total time: 65 minutes
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Ingredients

  • 6 croissants day-old
  • 1 cup milk
  • 1 cup half-and-half cream 10% bf
  • 1 cup heavy cream 35% bf
  • 1/4 cup maple syrup
  • 4 eggs
  • 1 tablespoon vanilla
  • 1/3 cup butter cut in to 6 cubes
  • 1 cup brown sugar
  • 3/4 cup pecan pieces

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 210 milligrams
  • Fat : 44 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 21 grams
  • Sodium : 380 milligrams
  • Sugar : 30 grams
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