Caramel Crunch Swiss Roll

Ingredients

• 3/4 cup cake flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1 pinch salt
• 6 large eggs separated
• 1/2 cup sugar divided
• 1/4 teaspoon cream of tartar
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1/4 cup salted caramel
• 1/4 cup powdered sugar
• 1 pinch salt
• 1/2 cup sugar
• 1/2 teaspoon coarse sea salt
• 4 tablespoons unsalted butter cut into small cubes

Nutrition

• Calories : 570 calories
• Carbohydrate : 46 grams
• Cholesterol : 245 milligrams
• Fat : 41 grams
• Protein : 7 grams
• SaturatedFat : 20 grams
• Sodium : 350 milligrams
• Sugar : 32 grams