Crustless Quiche with Ham, Asaparagus, and Gruyere

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 leek thinly sliced, white and light green parts only
• 1/2 pound asparagus cut into 1-inch pieces
• 6 ounces ham cubed, about 1 cup
• 4 large eggs
• 1 1/2 cups heavy cream
• 1/4 teaspoon salt
• ground black pepper fresh, to taste
• 3 ounces Gruyere cheese shredded, about 1 cup

Nutrition

• Calories : 680 calories
• Carbohydrate : 11 grams
• Cholesterol : 415 milligrams
• Fat : 62 grams
• Fiber : 2 grams
• Protein : 24 grams
• SaturatedFat : 34 grams
• Sodium : 910 milligrams
• Sugar : 3 grams