Spaghetti and Meatballs

Ingredients

• 1 large egg
• 3 tablespoons fresh basil finely chopped, plus more for serving
• 3 tablespoons finely chopped fresh parsley
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper freshly
• 2 cloves garlic minced
• 1/4 cup water
• 1 1/2 pounds meatloaf ground ", mix", approximately equal parts ground beef, pork and veal
• 3/4 cup italian style bread crumbs dried, such as Progresso
• 1/2 cup parmigiano reggiano cheese freshly grated, plus more for serving
• 32 ounces marinara sauce good quality, such as Rao's
• 1 pound spaghetti

Nutrition

• Calories : 760 calories
• Carbohydrate : 89 grams
• Cholesterol : 120 milligrams
• Fat : 27 grams
• Fiber : 8 grams
• Protein : 41 grams
• SaturatedFat : 10 grams
• Sodium : 1210 milligrams
• Sugar : 17 grams
• TransFat : 1 grams