Strawberry Millefoglie
yield: 4
total time: 45 minutes
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 1 vanilla bean halved lengthwise and seeds scraped, pod reserved for another use
- 1/2 cup granulated sugar
- 2 tablespoons flour 00 or all-purpose
- 2 tablespoons cornstarch
- 1 pinch kosher salt
- 3 large egg yolks
- 5 sheets phyllo dough
- unsalted butter Melted, for brushing
- sugar Confectioners', for dusting
- 8 ounces strawberries hulled and thinly sliced
- chocolate shavings Dark, for garnish, optional
Nutrition
- Calories : 620 calories
- Carbohydrate : 63 grams
- Cholesterol : 270 milligrams
- Fat : 38 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 22 grams
- Sodium : 260 milligrams
- Sugar : 39 grams
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