Paksiw na Bangus (Milkfish Stew)

Ingredients

• 2 bangus ; scaled and cleaned
• 1 knob ginger ; peeled and sliced
• 6 cloves garlic ; peeled
• 1/2 cup vinegar
• 1 cup water
• 1 onion sliced
• 3 finger chili
• 2 teaspoons salt
• 1 teaspoon peppercorn

Nutrition

• Calories : 25 calories
• Carbohydrate : 5 grams
• Fiber : 1 grams
• Protein : 1 grams
• Sodium : 1190 milligrams
• Sugar : 1 grams