Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 8 tablespoons butter softened
- 2/3 cup sugar
- 1 large eggs separated, plus 1 additional egg white
- 1 egg whites
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups pecans finely chopped
- 14 candy soft caramel, I used Kraft Traditional Caramels
- 3 tablespoons heavy cream
- 2 ounces semisweet chocolate I used 2 squares of Baker's Semi-Sweet Baking Chocolate Squares
- 1 teaspoon shortening
Nutrition
- Calories : 260 calories
- Carbohydrate : 22 grams
- Cholesterol : 35 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 100 milligrams
- Sugar : 13 grams
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