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Chicken Enchilada Soup in the Slow Cooker

yield: 4 total time: 30 minutes
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Ingredients

  • 2 pounds chicken tenders
  • 1 red bell pepper diced
  • 1/2 onion large, diced
  • 2 cans black beans drained and rinsed
  • 2 cans tomatoes with diced green chilis
  • 1 can cream-style corn
  • 1 cup frozen corn
  • 2 cans cream of chicken soup
  • 2 cans enchilada sauce
  • 3 cups milk

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 175 milligrams
  • Fat : 21 grams
  • Fiber : 19 grams
  • Protein : 77 grams
  • SaturatedFat : 8 grams
  • Sodium : 2520 milligrams
  • Sugar : 23 grams
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