Chicken Enchilada Soup in the Slow Cooker
yield: 4
total time: 30 minutes
Ingredients
- 2 pounds chicken tenders
- 1 red bell pepper diced
- 1/2 onion large, diced
- 2 cans black beans drained and rinsed
- 2 cans tomatoes with diced green chilis
- 1 can cream-style corn
- 1 cup frozen corn
- 2 cans cream of chicken soup
- 2 cans enchilada sauce
- 3 cups milk
Nutrition
- Calories : 850 calories
- Carbohydrate : 91 grams
- Cholesterol : 175 milligrams
- Fat : 21 grams
- Fiber : 19 grams
- Protein : 77 grams
- SaturatedFat : 8 grams
- Sodium : 2520 milligrams
- Sugar : 23 grams
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