Ingredients
- 1 flatbread store-bought
- 2 tablespoons pesto sauce pre-made
- 1 tablespoon shredded carrots
- 1 tablespoon shredded zucchini
- 1 tablespoon yellow squash shredded
- 2 tablespoons diced bell pepper
- 6 slices plum tomato thinly sliced
- 1/2 cup mozzarella cheese
Nutrition
- Calories : 360 calories
- Carbohydrate : 41 grams
- Cholesterol : 45 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 7 grams
- Sodium : 680 milligrams
- Sugar : 5 grams
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