Recipes details Download PDF
Site Logo

Vegetable Pesto Flatbread

yield: 1 total time: 35 minutes
Icon site

Ingredients

  • 1 flatbread store-bought
  • 2 tablespoons pesto sauce pre-made
  • 1 tablespoon shredded carrots
  • 1 tablespoon shredded zucchini
  • 1 tablespoon yellow squash shredded
  • 2 tablespoons diced bell pepper
  • 6 slices plum tomato thinly sliced
  • 1/2 cup mozzarella cheese

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 45 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 7 grams
  • Sodium : 680 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Vegetable Pesto Flatbread above. You can see more 19 milk street italian flatbread recipe Discover culinary perfection! to get more great cooking ideas.

Recipes with Similar Ingredients