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Dum ke Seviyan-Seviyan ka Zarda-Vermicelli Pudding

yield: 4 total time: 55 minutes

Ingredients

7 ounces fine vermicelli broken into small pieces
2 cardamom
3 cups sugar
9/16 pound khoya /mawa
3 tablespoons ghee /clarified butter

Nutrition

Calories : 840 calories
Carbohydrate : 190 grams
Fat : 9 grams
Fiber : 2 grams
Protein : 7 grams
Sodium : 5 milligrams
Sugar : 152 grams

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