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Dum ke Seviyan-Seviyan ka Zarda-Vermicelli Pudding

yield: 4 total time: 55 minutes
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Ingredients

  • 7 ounces fine vermicelli broken into small pieces
  • 2 cardamom
  • 3 cups sugar
  • 9/16 pound khoya /mawa
  • 3 tablespoons ghee /clarified butter

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 190 grams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • Sodium : 5 milligrams
  • Sugar : 152 grams
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