Rellenong Milk Fish (Bangus) #FilipinoFoodsPhilippines
yield: 4
total time: 55 minutes
Ingredients
- 1 egg large
- 2 tomatoes chopped
- 1 box raisins
- 1 carrot small-sized, small cubes
- 4 cloves garlic minced
- 1 onion chopped finely
- 1 milk fish large size, bangus
- 1 teaspoon msg
- 1 teaspoon salt
- 1/2 teaspoon worcestershire sauce
- 1 green bell pepper chopped finely
- 2 tablespoons flour
- cooking oil for frying
Nutrition
- Calories : 120 calories
- Carbohydrate : 12 grams
- Cholesterol : 55 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 1220 milligrams
- Sugar : 5 grams
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