Rellenong Milk Fish (Bangus) #FilipinoFoodsPhilippines

Ingredients

• 1 egg large
• 2 tomatoes chopped
• 1 box raisins
• 1 carrot small-sized, small cubes
• 4 cloves garlic minced
• 1 onion chopped finely
• 1 milk fish large size, bangus
• 1 teaspoon msg
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1 green bell pepper chopped finely
• 2 tablespoons flour
• cooking oil for frying

Nutrition

• Calories : 120 calories
• Carbohydrate : 12 grams
• Cholesterol : 55 milligrams
• Fat : 6 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 0.5 grams
• Sodium : 1220 milligrams
• Sugar : 5 grams