Chocolate Pound Cake
yield: 8
total time: 80 minutes
Ingredients
- 1 cup all purpose flour
- 1 teaspoon salt
- 3/4 cup Dutch-processed cocoa powder
- 2 ounces milk chocolate finely chopped
- 1/3 cup boiling water
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 2 teaspoons vanilla extract
- 5 eggs at room temperature
Nutrition
- Calories : 490 calories
- Carbohydrate : 53 grams
- Cholesterol : 195 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 17 grams
- Sodium : 350 milligrams
- Sugar : 36 grams
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