Mushroom Croissant Stuffing

Ingredients

• 1/2 cup butter
• 2 tablespoons olive oil
• 1 large onion diced
• 4 stalks celery diced
• 1 pound baby bella mushrooms sliced
• 1 tablespoon fresh sage leaves minced
• 2 teaspoons fresh thyme leaves roughly chopped
• 1 teaspoon poultry seasoning Bell’s
• 1/2 teaspoon salt
• 2 eggs beaten
• 2 cups chicken broth
• 16 croissants large

Nutrition

• Calories : 420 calories
• Carbohydrate : 35 grams
• Cholesterol : 110 milligrams
• Fat : 28 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 15 grams
• Sodium : 720 milligrams
• Sugar : 9 grams