A Mild Lamb Curry
yield: 6
total time: 105 minutes
Ingredients
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
- 8 cardamom pods
- 4 whole cloves
- 3 tablespoons oil mild flavoured
- 4 onions medium, peeled and thinly sliced
- 2 1/4 pounds lamb shoulder trimmed and cut into ½ inch squares
- 2 teaspoons ground turmeric
- 4 cloves garlic, peeled and minced
- 1 tablespoon fresh ginger root minced
- salt
- ground black pepper
- 1 7/8 cups coconut milk
- 5/8 cup chicken stock
- 1 lime
- 2 11/16 cups basmati rice
- 1 ounce butter
- 1 handful fresh coriander chopped
- 1 lime
- 1 lime
- black pepper Salt and, to taste
Nutrition
- Calories : 910 calories
- Carbohydrate : 94 grams
- Cholesterol : 120 milligrams
- Fat : 43 grams
- Fiber : 9 grams
- Protein : 44 grams
- SaturatedFat : 22 grams
- Sodium : 340 milligrams
- Sugar : 7 grams
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