Sheet Pan Italian Sausage Vegetable Bake

Ingredients

• 16 ounces italian sausage cut into thick coins
• 2 cups red potatoes diced
• 1 red bell pepper chopped
• 1 green bell pepper chopped
• 3 cups broccoli roughly chopped
• 1 1/2 cups zucchini cut into thick coins
• 2 tablespoons olive oil
• 1 tablespoon italian seasoning
• 2 teaspoons dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground pepper

Nutrition

• Calories : 280 calories
• Carbohydrate : 12 grams
• Cholesterol : 45 milligrams
• Fat : 21 grams
• Fiber : 3 grams
• Protein : 10 grams
• SaturatedFat : 7 grams
• Sodium : 730 milligrams
• Sugar : 3 grams