Pancit Bihon

Ingredients

• 8 ounces bihon rice vermicelli or rice noodles
• 1/2 pound pork shoulder cut into thin strips
• 3 pieces chorizo bilbao, Chinese sausage, sliced thin
• 5 cloves garlic minced
• 1 small onion sliced thin
• 2 cups cabbage chopped
• 1 large carrot sliced into small bite size
• 3 celery stick sliced into strips
• 1 tablespoon cooking oil
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 3 tablespoons cooking oil
• 1/2 tablespoon ground black pepper
• salt to taste
• water
• green onion chopped, for garnishing, optional
• kalamansi or lemon or lime for garnishing, optional

Nutrition

• Calories : 270 calories
• Carbohydrate : 7 grams
• Cholesterol : 40 milligrams
• Fat : 21 grams
• Fiber : 2 grams
• Protein : 13 grams
• SaturatedFat : 2.5 grams
• Sodium : 640 milligrams
• Sugar : 2 grams