Migas (Mexican Egg Tortilla Breakfast Skillet)

Ingredients

• 2 1/2 tablespoons olive oil or other cooking fat
• 8 eggs
• 1/2 teaspoon coarse sea salt
• 4 corn tortillas cut into squares
• 1 green bell pepper medium, diced
• 1/2 red bell pepper medium, diced
• 1/2 yellow onion medium, diced
• 2 teaspoons minced garlic
• 2 Roma tomatoes medium, diced
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1 pinch black pepper

Nutrition

• Calories : 300 calories
• Carbohydrate : 17 grams
• Cholesterol : 425 milligrams
• Fat : 19 grams
• Fiber : 3 grams
• Protein : 15 grams
• SaturatedFat : 4 grams
• Sodium : 450 milligrams
• Sugar : 4 grams