Miso Honey Roast Lamb
yield: 6
total time: 630 minutes
Ingredients
- 3 pounds leg of lamb boneless, preferably already trussed
- lamb Cotton thread to truss the, in case it's required
- 1/4 cup white miso paste
- 1/4 cup honey
- 3 tablespoons vegetable oil
- 2 tablespoons chili flakes optional
- 1/4 cup white miso paste
- 1/4 cup honey
- 2 teaspoons cayenne pepper
- lamb Leftover, jus from the roast
- 1/3 cup water
- 1/2 cup beef stock
- green onions Chopped, scallions
Nutrition
- Calories : 490 calories
- Carbohydrate : 31 grams
- Cholesterol : 145 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 51 grams
- SaturatedFat : 5 grams
- Sodium : 1040 milligrams
- Sugar : 25 grams
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