Middle-Eastern Slow Cooked Green Beans
yield: 4
total time: 65 minutes
Ingredients
- 1/4 cup extra virgin olive oil
- 2 cups yellow onion thinly sliced
- 1 1/2 pounds green beans clipped and cleaned
- 3 garlic cloves minced
- 1 teaspoon pomegranate molasses
- 1/2 lemon
- 1 teaspoon allspice
- 14 ounces chopped tomatoes
- 2 teaspoons tomato paste
- kosher salt
- ground pepper
Nutrition
- Calories : 240 calories
- Carbohydrate : 29 grams
- Fat : 14 grams
- Fiber : 9 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 240 milligrams
- Sugar : 13 grams
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