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The Flatbread of the Middle East

yield: 6 total time: 75 minutes
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Ingredients

  • 3 cups bread flour or all-purpose, I prefer to use King Arthur Flour, but you can use whatever you like, you will also need extra flou…
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons instant yeast
  • 2 teaspoons kosher salt or sea salt
  • 1/2 teaspoon sugar
  • 1 cup water plus a little more as needed

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 51 grams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 800 milligrams
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