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Recipe for Middle Eastern Tomato Salad (Salad Shirazi)

yield: 5 total time: 40 minutes
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Ingredients

  • 1 cup cucumber finely diced, remove seeds if they are large
  • 1 cup diced tomatoes finely
  • 1 cup diced onions finely, I used sweet Vidalia onion
  • 1 cup chopped parsley finely, or a little less, to taste
  • 1 cup mint finely chopped, or a little less, to taste
  • 2 1/2 tablespoons olive oil or more to taste
  • 1 1/2 tablespoons fresh lemon juice or more to taste
  • salt pepper to taste
  • pepper salt, to taste

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 8 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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