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Maneesh – Middle Eastern flatbread

yield: 4 total time: 60 minutes
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Ingredients

  • 2 9/16 cups maida / all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 9/16 tablespoon instant yeast
  • 1 tablespoon olive oil + extra for oiling the table
  • 1 cup water lukewarm
  • 3 tablespoons sesame seeds
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon marjoram dried
  • 1 teaspoon sumac
  • 2 teaspoons salt
  • 2 tablespoons olive oil at least

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 74 grams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 1780 milligrams
  • Sugar : 3 grams
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