Ingredients
- 1 teaspoon kosher salt plus more to taste
- 2 1/2 cups flour
- 1 egg lightly beaten
- 1/4 cup canola oil
- 4 pounds chicken cut into 6–8 pieces, skin removed
- ground black pepper Freshly, to taste
- 2 tablespoons sweet paprika
- 1 Italian frying pepper chopped
- 2 tomatoes peeled, cored, seeded, and chopped
- 1 yellow onion large, minced
- 1 1/2 cups chicken broth
- 3/4 cup sour cream
- 3 tablespoons unsalted butter
- 2 tablespoons flat leaf parsley finely chopped
Nutrition
- Calories : 1140 calories
- Carbohydrate : 69 grams
- Cholesterol : 395 milligrams
- Fat : 48 grams
- Fiber : 5 grams
- Protein : 105 grams
- SaturatedFat : 17 grams
- Sodium : 1030 milligrams
- Sugar : 5 grams
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